You don’t need to spend hours in the kitchen to enjoy this simple quinoa salad.
Here’s the easy recipe:
Bring 4 cups of water or veggie stock to a boil, add 2 cups of quinoa and 2 cloves of garlic, reduce to a simmer and cook until all the water has been absorbed.
In a large bowl, combine the cooked quinoa with any combination of the following vegetables and herbs: shredded carrots, zucchini, arugula, spinach, cucumber, cilantro,scallions, kale, sprouts, mushrooms, or tomatoes.
Mix in some olive oil, fresh lemon, apple cider vinegar, sea salt, and pepper, then top with pine nuts, pumpkin seeds, sunflower seeds, or cashews.
Let me know if you try this recipe by tagging http:// instagram.com/meraswarriors in your post! Can’t wait to see it!