Banana Zucchini Bread


1 cup coconut flour
1 cup oat flour
1 cup rolled oats (Quaker Old Fashioned Oats)
1 1⁄2teaspoons baking powder
1 1⁄2teaspoons baking soda
1 1⁄2teaspoons cinnamon
1⁄4teaspoon ground allspice
1⁄4teaspoon freshly ground nutmeg
1 teaspoon salt
4 eggs (or Egg Beaters to cut some calories)
1⁄2cups honey
1⁄4cup oil (coconut or avocado oil)
1⁄2cup sugar free applesauce
2 medium overripe bananas, mashed (the riper, the sweeter)
1 teaspoon vanilla
2 cups shredded zucchini
1 cup raisins (or dates or walnuts)


Preheat oven to 350 degrees. Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. In a separate bowl, beat the eggs. Add the honey, oil, applesauce, and mashed bananas to the eggs; mix well. Add the vanilla. Combine the wet and dry mixtures. Stir until just combined. Fold in the zucchini and raisins. Pour into 2 lightly greased loaf pans (9×5-inch). Bake for 45-50 minutes or until a knife comes out clean.

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