Coconut Ginger Macaroons


3 egg whites
1 tsp raw honey
½ tsp stevia
2 tsp organic vanilla extract
2 tsp fresh grated ginger
1 cup unsweetened shredded coconut
1 cup unsweetened coconut flakes


Preheat oven to 350 degrees F

In a large bowl, whisk egg whites until light and cloudy. Add stevia, honey, vanilla and ginger. Fold in shredded coconut and coconut flakes until combined.

Line a baking sheet with parchment paper. Drop tablespoon size mounds of coconut mixture onto baking sheet.

Bake for 10-12 minutes or until macaroons just begin to brown. Cool on baking sheet for 10 minutes before removing.

Optional to drizzle with melted dark chocolate.

Published by MerasWarriors

Mera's Warriors is a nutrition coaching and certified personal training business with 9+ years of experience. The owner, Mera Cosgrove, tailors exercises that are specific to the clients health and fitness goals, while making health fun and educational. Mera helps her clients overcome many different kinds of struggles through nutrition and exercise.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: