Coconut Ginger Macaroons

Ingredients:

3 egg whites
1 tsp raw honey
½ tsp stevia
2 tsp organic vanilla extract
2 tsp fresh grated ginger
1 cup unsweetened shredded coconut
1 cup unsweetened coconut flakes

Instructions:

Preheat oven to 350 degrees F

In a large bowl, whisk egg whites until light and cloudy. Add stevia, honey, vanilla and ginger. Fold in shredded coconut and coconut flakes until combined.

Line a baking sheet with parchment paper. Drop tablespoon size mounds of coconut mixture onto baking sheet.

Bake for 10-12 minutes or until macaroons just begin to brown. Cool on baking sheet for 10 minutes before removing.

Optional to drizzle with melted dark chocolate.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s