Cajun Veggie Chips

Here’s a nutritious way to enjoy some crunchy, tasty chips. By thinly slicing and baking vegetables, you’re able to get your chip fix without tanking your fitness results. Make a large batch on the weekend and portion your veggie chips out into ziplock bags for the week.

Ingredients:

2 lbs of root vegetables, thinly sliced (sweet potato, parsnips, beets or carrots)
Sea salt
Cajun spice

Directions:

Preheat the oven to 375 degrees F.
Line a rimmed baking sheet with parchment paper.
Thinly slice the root vegetables with a mandolin slicer, to 1/8 inch thickness.
Toss the sliced veggies with a sprinkle of sea salt and Cajun spice.
Spread the sliced veggies over the prepared baking sheet.
Roast for 20 minutes, or until crispy. Enjoy!

Published by MerasWarriors

Mera's Warriors is a nutrition coaching and certified personal training business with 9+ years of experience. The owner, Mera Cosgrove, tailors exercises that are specific to the clients health and fitness goals, while making health fun and educational. Mera helps her clients overcome many different kinds of struggles through nutrition and exercise.

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